By reinventing 4 rue d'Assas, I wanted to get closer to my roots, to focus on the essential: my producers who have always inspired me, the right and true product, the recipes that sublimate without cheating... an instinctive cuisine of tastes and stories...
By reinventing 4 rue d'Assas, I wanted to synthesize my knowledge and give meaning to my dreams by imagining new gastronomic experiences, as demanding as they are lively... An open kitchen, a chef's table, an exposed cellar, spontaneous and shared tastings... as many moments to live, pleasures to discover and tastes to transmit.
By reinventing 4 rue d'Assas, I decided to pay tribute to Marsan, the cradle of my family, the place where I was born and where everything began.
Welcome to my home. »
Hélène Darroze
THE DINING ROOM
The fulfillment of a dream....
Marsan's Dining Room unfolds on the first floor to give rise to a most personal experience, in a place that pays tribute in the most beautiful way to the nourishing region of Helene.
On the menu, the dishes tell a new story every day: Charente oysters interact with caviar and corn beans from Béarn, blue lobster from Brittany is perfumed with hay and meets some ceps from Bordeaux, Saint-Jacques calls for the memory ofa trip to India and blends with Tandoori spices and fresh coriander, while the raz-el hanout pigeon evokes its unfinished migratory journey to warm lands. As for the baba, it is imbibed with an armagnac from the collection from the cellars of Helen's brother.
LUNCH (1)
12:15 PM
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2:00 PM
Valid only from Tuesday to Friday, excluding public holidays.
DINNER (2)
7:15 PM
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9:00 PM
THE CHEF'S TABLE
A living gastronomic experience...
On the first floor, surprise! The kitchen offers its spectacular volutes to the eye, you see the ballet of the cooks, busy, concentrated. The gestures are precise, the cooking mastered, the time stopped. Everything is in tune. At the heart of the restaurant, Hélène's Table, which seats 7 people, offers you a unique gourmet experience. That of being behind the scenes of the creation, sharing a moment, an anecdote, an emotion with the Chef or his brigade.
To reserve this menu, please contact us at +33 1 42 22 00 11 or by email at reservation@helenedarroze.com
THE HOST TABLE
A high-flying culinary experience made of sharing and conviviality...
On the first floor, seated around a large contemporary farm table with 20 place settings and surrounded by sublime vintages from around the world, you can discover or rediscover Hélène Darroze's cuisine in a warm and human atmosphere conducive to beautiful encounters.
EVENTS
Exclusivity at the service of your events...
Conceived as rare interludes, Hélène and her team welcome you for the organization of your receptions and events. Elegance and discretion, paired with a seasonal market menu, set the tone for a truly privileged experience.
From the first spark to the final note, every detail is carefully crafted to reveal a unique experience where emotion and refinement intertwine.
FIND US ON INSTAGRAM
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