By reinventing 4 rue d'Assas, I wanted to get closer to my roots, to focus on the essential: my producers who have always inspired me, the right and true product, the recipes that sublimate without cheating... an instinctive cuisine of tastes and stories...
By reinventing 4 rue d'Assas, I wanted to synthesize my knowledge and give meaning to my dreams by imagining new gastronomic experiences, as demanding as they are lively... An open kitchen, a chef's table, an exposed cellar, spontaneous and shared tastings... as many moments to live, pleasures to discover and tastes to transmit.
By reinventing 4 rue d'Assas, I decided to pay tribute to Marsan, the cradle of my family, the place where I was born and where everything began.
Welcome to my home. »
The fulfillment of a dream....
Marsan's Dining Room unfolds on the first floor to give rise to a most personal experience, in a place that pays tribute in the most beautiful way to the nourishing region of Helene.
On the menu, the dishes tell a new story every day: Charente oysters interact with caviar and corn beans from Béarn, blue lobster from Brittany is perfumed with hay and meets some ceps from Bordeaux, Saint-Jacques calls for the memory ofa trip to India and blends with Tandoori spices and fresh coriander, while the raz-el hanout pigeon evokes its unfinished migratory journey to warm lands. As for the baba, it is imbibed with an armagnac from the collection from the cellars of Helen's brother.
The restaurant menu
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A lively gastronomic experience...
In the heart of Marsan's cuisine, surprise... the Table d'Hélène, set up for 6 people, offers you a unique gourmet experience. That of embracing the backstage of creation and production... That of sharing a moment, an anecdote, an emotion with Hélène and her chefs, who for the occasion will create, with the complicity of their loyal producers, a tailor-made menu around the best of the season's products...
Exclusivity at the service of your events...
In the very lair of the cellar and in the midst of bottles from all over the world, Hélène and her teams welcome you for the organisation of your receptions and events. Elegance and discretion around a market menu are essential to make you live a privileged sharing experience.
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